Whisk in cornstarch + cold water. The chilled beef is then sliced into squares and pan-fried in the same way that Ive cooked the round patties here. Sprinkle with salt and pepper. Ill be making this monthly! preheat oven to 350F Make the gravy and set it aside. Mix all the ingredients listed, other than the oil, while your skillet is heating. Thanks for sharing it with us!! Warm over low heat, spooning the gravy over the patties. Ingredients 1 pound ground beef cup bread crumbs 1 egg 1 teaspoon Worcestershire sauce teaspoon seasoned salt teaspoon onion powder teaspoon garlic powder teaspoon ground black pepper 1 tablespoon vegetable oil 1 cup thinly sliced onion 2 tablespoons all-purpose flour 1 cup beef broth 1 tablespoon cooking sherry teaspoon seasoned salt Learn how your comment data is processed. Makinze is currently senior food editor at Delish, where she develops recipes, creates, and hosts recipe videos and is our current baking queen. Bake 10-15 minutes or until steaks reach the desired doneness. Read on! I am going to add onion also. Add brown gravy ingredients and stir to combine. Im so happy your familys enjoying this one. I had store bought premade hamburger patties in the freezer so this was even easier just had to season them. Your daily values may be higher or lower depending on your calorie needs. If you are using smaller patties, your cooking time will vary. However, I do not recommend trying to freeze the gravy. Grill/hot coals of fire Instructions. Sprinkle flour over onions and drippings in the skillet. Fry in skillet for about 15-20 minutes, or until done to your preference. Feel free to top your burgers with your favorite toppings! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If making sauce, add 1 tablespoon butter, garlic . It's so much easier than pan-frying. Hi Ali! This is just a quick overview of the ingredients that youll need for our favorite hamburger steak recipe. Instructions. She uses crushed soda crackers instead. Coat each cube steak with the seasoned flour mixture, shaking off any excess. Required fields are marked *. Isnt that a long time? Hi Blair, great recipes, I am a divorced single man, who is a terrible cook int the kitchen. Spoon the gravy on top. Build each burger (without toppings) on a bun and wrap each burger in aluminum foil. HOWEVER, when it comes to baking hamburgers, I prefer to only use salt and pepper. What separates this version from Salisbury steak is a more simply-flavoredpatty mixture and the omission of tomato-based ingredients like tomato paste and ketchup, resulting in an unadulterated, beefier bite. I had inherited my Grandmas original recipe file and had so much fun going through it. Hamburger Steak Recipe Author: Steve Gordon Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Yield: 1-2 servings, depending on size of each steak. Pan-frying is faster and produces a crispier burger. However, the downside is the mess left behind after cooking hamburger steaks in a skillet on the stove or on my electric griddle. garlic powder 1 tsp. Bake for about 45 minutes in the preheated oven, or until beef patties are well done. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Likewise, the gravy should also be stored in an airtight container with a lid. When youve seasoned one side of the burgers, flip the seasoned side down in to the prepared baking dish and season the other side. Remove and set aside. I found if I use quick oatmeal instead of the old-fashioned, the pieces are smaller and dont show up as much. Remove steaks from the skillet and rest at least 5 minutes while making the sauce. Loved these baked hamburgers! Pour condensed soup evenly over patties, then sprinkle canned mushrooms over top. Oven-baking is slower (it takes approximately 20 minutes), but requires less effort and clean-up is easier. Preheat the oven to 350 degrees F (175 degrees C). Add two tablespoons of flour and stir until the flour is incorporated into the vegetables. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. ( just a mess maker ), most of the the stuff that I try to make, I throw out. In the BEST Cheeseburger recipe, you saw that I love to fry burgers in browned butter for flavoring and use salt and pepper to season. Ingredients 1 lb. Then add blended mixture to the ground beef and mix well. Mix the meat into the egg-bread mixture, and form into 8 patties. Decrease heat to medium-low. Wrap tightly or seal well and place the steak in the fridge to marinate for a full day. When the butter melts, add the mushrooms to the skillet and fry until tender, about 5-7 minutes. Combine the hamburger steak ingredients and form into oval steaks. Came out so good. Add a slice of American cheese on one side of the bun and a slice of Swiss cheese on the other side. Be sure to serve this over some creamy mashed potatoes! This recipe is very flavorful and couldn't be easier. Tear the bread into large pieces, and place into the bowl. Bring to a boil, reduce to a simmer. (Try Salisbury Steak or Cube Steak recipes next!). Dont overwork the meat or it will make the steaks tough. Then you have come to the right place, we have rounded up 21 hamburger steak recipe in oven that we have shared over the years. Use your thumb to make a well in the center of each patty, to prevent the burgers from bulging when they cook. We may earn commission from links on this page, but we only recommend products we back. Run a silicone spatula along the bottom of the pan to lift up any remnants of meat, this will give the gravy extra flavor. Set aside. Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. I just tried this recipe for dinner. Copyright 2009 - 2023 | The Cooking Bride, Broccoli Salad with Bacon and Cranberries, How to Cook Turnip Greens [Southern Turnip Greens]. Store in the refrigerator withing two hours and consume within five days. Add the mushroom and onions. Use breadcrumbs or other cracker crumbs in place of the Saltine cracker crumbs. My mother used to make these, but without gravy, and called them Meatloaf Patties. See above for optional sauces. Caitlin Bensel; Food Styling: Torie Cox. Preheat oven to 375 degrees then line a half sheet pan with foil and place a piece of parchment paper on top. Storing & Reheating Suggestions In a medium-sized bowl, combine cream of mushroom soup, milk, and parsley until well blended. There are great instructions on how to do either in this article. Heat olive oil in a large skillet over medium-high heat. For two to three minutes, air fry at 400F. Your email address will not be published. Let sit for 5-10 minutes. Youre very welcome Jacques! of ground beef to make 4 patties, Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray, Generously season one side of the burgers with salt and pepper. The oil will shimmer and the butter will melt when the pan is hot enough. Ive tried making this a one pan meal. Im so happy to hear that Jill, thanks for the great review!, LOVE, LOVE, LOVE!!! 6. . function ml_webform_success_4714010(){var r=ml_jQuery||jQuery;r(".ml-subscribe-form-4714010 .row-success").show(),r(".ml-subscribe-form-4714010 .row-form").hide()}
, 2023 Harbour Breeze Home Hello Chicky, White Chicken Chili Recipe for Slow Cooker. Remove the sheet pan from the oven, put a pat of butter on each hamburger steak. Save my name, email, and website in this browser for the next time I comment. This does the trick every time! Blend until smooth. Its similar to meatloaf, but the beef mixture is shaped into round patties, chilled, and then fried in a skillet. My new go-to way of making burgers on a busy weeknight. Nestle them in between the mushrooms and onions on the sheet pan. Rather than making homemade gravy as is the traditional hamburger steak recipe this cheater recipe is much quicker! If youre cooking for a large crowd, or just want to make a batch early and keep warm until dinnertime, its easy! Season both sides of the patties and place on a broiler pan. I realized I had a thing or two to learn about Southern cooking. How big should the patties be when I pat them out? When I take the patties from the refrigerator, should I let them come up to room temperature before cooking them? Thanks so much for the great review!. (they will puff a little and shrink so make them large) My mission is to help busy home cooks create delicious recipes that are budget-friendly and easy to follow. 8. Remove the patties to a plate and tent loosely with foil to keep warm while you make the gravy. You do not need to let them come to room temperature before cooking. , posted by Stephanie on September 30, 2020 145 Comments , Your email address will not be published. Thanks for sharing with us.. Youre very welcome Toni! Adjust your oven rack to right below the heating element. Brown both sides. baked hamburgers, hamburgers in the oven, hamburgers recipe. Place the patties on the cooling rack and bake in oven at 425F for about 15 minutes. Place cooked sirloin burger on bun and top with a slice of onion & jalapeno (optional). Your email address will not be published. Reduce the heat to medium low, then continue to simmer the mixture for about 3-5 minutes until the flour begins to thicken the broth into a gravy. Im so happy to hear that you loved the recipe Pinky!!! Easy, healthy recipes your family will love! You can make hambagu with 100% beef; however, it will not be as juicy and tender as a combination of the two meats) (Just dont get the oven too hot, or your buns will get TOO toasty and become hard.). In a medium sized bowl, gently combine the ground chuck, chopped onion, egg, hot sauce, seasoned salt, garlic powder and pepper. Freezing will cause the gravy to separate and change the texture of the mushrooms. Rub steaks with olive oil and generously season. This is a chef-inspired finishing technique that adds a velvety finish to the gravy. Our family loves this inexpensive meal! * Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 350F degrees. Add brown gravy ingredients and stir to combine. Thank you so much for taking the time to leave a review, I really appreciate it! Cooking Hamburgers in the Oven is EASY and may become your new favorite dinner recipe! Serve on a salad for vegan choices made from plants. Heat 1 tablespoon of butter and 1 tablespoon of oil in a large skillet over medium-high heat. What Is Flank Steak - the . Smothered Hamburger Steaks in the Oven + VIDEO. Hi, I'm Jessica! Im so happy it was such a hit with the family Heidi! the dish needed to be made in one pot, dish, or pan. Refrigerate for 15 minutes and season with salt and pepper. Make sure to season evenly. Place the steak in a shallow dish or a plastic bag, then pour over the marinade, turning the steak to make sure it's evenly coated. Incorporating butter into the beef is a chef secret to keep the patties nice and juicy. . This can result in tough bricks of meat. Bring to a boil, reduce to a simmer. Flip the burgers over and broil until the center reads 155F internally, about 3-4 minutes longer. I love your recipes! If desired, place one slice of cheese on each burger and bake an additional minute or until cheese has melted. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds. See recipe card below this post for ingredient quantities and full instructions. Print Recipe Pin Recipe Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Course: Main Course Cuisine: American Keyword: steak Servings: 4 Calories: 319kcal Ingredients Sign up for my email list and Ill send it over now along with weekly dinner recipes! My mission is to share creative and budget-friendly DIYs, home decor, easy recipes and fashion ideas to help you find joy and beauty in everyday life
Gently combine the minced onions, butter, garlic, Worcestershire sauce, mustard, and the meat. If you dont have bacon grease on hand, you can use regular cooking oil. Once the meat is cooked, you can add some cheese, cut it into squares, and serve! of ground sirloin steak into a large mixing bowl. Thank you so much! I will take your home cooking skills to the next level with my game-changing ingredient combinations and simple cooking techniques. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes. Bake 30 minutes with foil on. The cooked hamburger patties can be frozen for later use. Did you make my Sheet Pan Hamburger Steak with Mushrooms & Onions? Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes. Click here to learn more about how affiliate links are used on this site. Cooking food from frozen can be done 2 ways: We like to have ours with a green salad and baked sweet potatoes. Delicious! For a thinner gravy, add more broth. Depending on what level of doneness youre looking for, pan-frying can take you between 5-10 minutes over medium-high heat. Feel free to use what you have on hand, or your favorite salt and pepper, but I cant help but recommend my favorites. Required fields are marked *. Storage. Season with seasoned salt. Place your open hoagie roll on a sheet pan. Simply place the packets on the grill or over coals and cook for 45-60 minutes. Over the years, Ive learned that I prefer when burgers are GENEROUSLY seasoned with salt and pepper. Top each burger with a slice of your favorite cheese, if desired, and cook just until the cheese melts. Smothered hamburger steaks are baked in the oven and served with a creamy mushroom and onion gravy. Add some sauted mushroom to the gravy for added flavor, or add roasted bell pepper for a great flavor. Make the burgers like Ive suggested, and keep the aluminum foil-wrapped burgers in the oven on warm. To serve, spoon the gravy over the tops of the hamburger steaks. how to cook hamburger steak in a crock pot. Cover with plastic wrap and refrigerate for at least 1 hour, or overnight. Serve with warm mashed potatoes and your favorite vegetable. The baking rack isnt a must-have, but I prefer to use it so the grease drips down into the pan and my hamburger steaks arent swimming in it. Thanks so much for the great review!. In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Beef Recipes. How would I know when the oil and butter is hot enough? It was updated in June, 2022. Step 1 Preheat your oven to 375 degrees F. Video of the Day Step 2 Place the 1 lb. You'll see beef, pork, chicken, and fish cooked in a matter of minutes. Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. Thanks, Mess Maker Mark. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Now this sounds like the type of meat dish which might happen at my house! Season the Hamburger Steaks First, preheat the oven to 350 degrees F. While the oven is preheating, line a sheet pan with aluminum foil. Place onions and mushrooms on the pan, drizzle with olive oil, sprinkle with salt & pepper and toss to coat. Ground beef is so convenient, versatile, and affordable. Add 2 Tablespoons butter to the pot and soften onions. Transfer the burgers to a cooling rack and tent with foil to allow time for the internal temperature to reach 160F. Log in. This is how to turn this hamburger steak recipe into a freeze ahead meal: 2. Drizzle on olive oil, then sprinkle with salt and pepper. Total comfort food! In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Cover the pan with a lid or aluminum foil. Place the hamburger patties on top of the baking rack. Add ground beef and garlic to onions and mix well. I believe you can have simplicity in life, and still feel fabulous. Fed up with the mess, I decided to try cooking hamburger steaks on a sheet pan in my oven. Finally, prepare the gravy and pour over the hamburger patties after they have cooked the first 30 minutes. Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. onion powder 1/2 tsp. Please read my disclosure policy. This hamburger steak recipe is the perfect budget-friendly weeknight dinner for the entire family and made even better with a serving of fried onions. And follow me on Facebook,Instagram, andPinterest! Freezing. Gradually mix in beef broth and sherry. Preheat the oven to 350F. Here are our favorites: Nutritional information is based on third-party calculations and should be considered estimates. Do not flip your burgers! I make mine the same way, but I will add a little water in the soup package it rinses it out a bit and I dont have to get out an measuring cup. I melted two tablespoons of bacon grease in a large skillet over medium for sauting my vegetables. Salisbury Steakoften includes an egg thats used as a binder, along with breadcrumbs, milk, and other ingredients. About how big a skillet do I want for this. Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray Generously season one side of the burgers with salt and pepper Place burger patties in baking dish, spice side down. Beef Flank. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Instructions. Instructions. Im so happy you liked it and found the cooking tips helpful. Your email address will not be published. While a classic Salisbury Steak recipe often includes a brown gravy made with beef broth, youll typically find Hamburger Steak served with a creamy milk-based mushroom gravy. Simply press the seasoned ground beef into the pan, then bake it for about 15 minutes in a 400F oven. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Become a VIP newsletter subscriber and get instant access to the entire library of free printables (including wall art, gift tags, and more!). Shape your patties and put them in a baking dish with high sides that has been sprayed with nonstick cooking spray. Bake at 350 degrees, uncovered for 30-45 minutes, or until the beef is no longer pink in the center. Oven-baking is the easiest way to cook hamburgers. Unfortunately, its hard to replicate the umami flavor of mushrooms with anything else. Learn how your comment data is processed. Layer on your steak on generously. Place the pan in the coven and cook for about 25 minutes. Looking for something to serve along with your hamburgers? Although, topping them like a Cowboy Burger is pretty tasty too! While I was born and raised in Mississippi, I wasn't raised on Southern food. Need a quick and delicious weeknight meal? Cover with foil and place in oven as it is heating to 350 degrees. You don't need any fancy ingredients or labor-intensive steps for this Southern hamburger steak! I like to sprinkle my veggies with olive oil, salt, and pepper plus any other seasoning, and toss them together with my hands. All rights reserved. Cook the Patties in the Gravy. I have started doing that and now my kids have a strong opinion about oatmeal in hamburgers. -Stephanie, Youre very welcome! Form into eight large patties and place into a 9x13 inch baking dish. Bring the gravy to a boil and whisk in the cornstarch mixture. She is our expert pie crimper, believes you should always have the ingredients for chocolatee chip cookies on hand, and everyone needs to know a perfect roast chicken recipe. Just curious why so long. the recipe needed to be made and served in 45 minutes or less. I initially got the idea for this hamburger steak recipe from some of our Amish and Mennonite neighbors, who regularly serve this type of dish for large gatherings. In a 4qt dutch oven, heat the olive oil over medium heat. When its cattle working day on my parents farm, I LOVE making these cheeseburgers, because even after making them at house, theyre still warm and delicious by the time I get them delivered to the cattle workers for lunchtime! Added mushrooms and a splash of heavy cream instead of the butter trick. Required fields are marked *. . You can also reheat them in the oven at 250 degrees for 20-30 minutes until they are heated through. Its incredibly easy to make baked hamburgers and the best part? I like that this has you refrigerate the patties. It is the ideal knockoff of the well-known Cracker Barrel Old Country Store dish. On a shallow plate, combine flour, kosher salt, and pepper. Combine the hamburger steak ingredients and form into oval steaks. Wrap up each burger, and place either in a different baking dish, a cookie sheet or even directly on the oven rack and let heat in the oven for a 2-3 minutes. Place a baking rack over the foil and spray with cooking spray. It was so yummy, no leftovers. That way, they are frozen individually and dont stick together. Then I got married and saw how my mother-in-law makes hamburgers. (-) Information is not currently available for this nutrient. Transfer the pan to the oven and bake for about 10 to 15 minutes longer or until the burgers reach a food-safe internal temperature of at least 160 F . Taste the gravy, and season it with salt and pepper, as needed. Privacy Policy. In a large bowl, mix together ground beef, oatmeal, onion soup mix, milk, salt & pepper. Next, add relish, salt, pepper, ground mustard, and Worcestershire sauce and stir to combine well, cooking for 2-3 minutes. Keep in mind, Im using -lb hamburger patties because my family likes thick burgers. Let the bread soak for a few seconds and add the ground beef. The actual amount consumed will vary. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! Season with salt and pepper and saut the vegetables until they are tender. Your email address will not be published. This looks amazing, my boyfriend doesnt eat mushrooms or cream of mushroom soup, what is a good cream of ___ soup to replace it? Saute the onions in the same pan, adding a small amount of oil if needed. Unleash smoky flavor with our smoked hamburgers recipe, featuring caramelized onions, bacon & cheddar - your new BBQ favorite! For creamier gravy, or to increase the quantity of gravy. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Its so much easier than pan-frying. To make the hamburgers, combine ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, cayenne, and salt and pepper to taste Add the beef broth. Bake in oven for 25 minutes. Place on an ungreased baking sheet. Stir in the condensed soup and the milk; bring the mixture to a gentle simmer. Serve the ground beef patties with mashed potatoes, egg noodles, 3-ingredient buttermilk biscuits, or a loaf of crusty bread to soak up any extra sauce. So season as you desire, but if you find that your burgers didnt have much flavor this time, add a little bit more next time. Bake, uncovered in the preheated oven for 20 minutes, or until an inserted thermometer reaches 160 degrees. Ive got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! of garlic and add it to the ground steak. Cover and cook over medium heat for 10 minutes, or until cooked through, the internal temperature should be 160. Mushrooms are perfect with this one, Im so happy you enjoyed it. Place burger patties in baking dish, spice side down. Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. A steakburger has less fat than a hamburger. Either works great. To serve, spoon the gravy with mushroom and onions over the tops of the hamburger steaks. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. Combine the hamburger steak ingredients and form into oval steaks. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties! In a large bowl, mix together ground beef, oatmeal, onion soup mix, milk, salt & pepper. Serve with chicken, steak, or hamburgers. Spread a couple of tablespoons of the marinara on both sides of the bread, reserving the rest. Mince the garlic, then add all of the ingredients to a dish and mix well. Just remove the hamburger steaks from the freezer and place in the fridge until thawed. Thanks! How to Reheat: In a covered skillet over low heat, reheat the patties and gravy just until heated through. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This is how my mother always made her meatballs and meatloaf, except for the milk and she often added an egg. Shape the mixture into 4-6 large patties. This content is imported from poll. If you wish to add cheese, place it on top of the burgers for the last two to three minutes of baking. I also mix it up in my Kitchen-aid it saves my hands from freezing and the pieces seem to be mixed up better. Season the outside of each of the hamburger steaks with the salt, pepper, onion powder and garlic powder to your preference. Just made it and it is delicious! Form into evenly sides oval steaks. Make the hamburger steaks. Swirl in the remaining 1 TBS cold butter at the end. 15 of the Best Chicken Slow Cooker Recipes - Capturing Joy from www . A quick meal like this hamburger steak recipe is ideal for hectic weeknights. They call it Poor Mans Steak, and they often prepare a big baking sheet full of the ground beef mixture. (Unless I have some of the french fry seasoning that Ive shared with you, under the recipe.) Add the patties back to the pan and spoon onion gravy over the top. Heat a large skillet over medium-high heat. Click here or the button below to join today. How long does it take to cook steak burgers in the oven? The only thing I did differently was to add 1/3 cup minced onion and it was perfect. Thank you , Wahoooo! I have always cooked till translucent 4 minutes max. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Your email address will not be published. Sprinkle with parsley. Im from the South. This easy hamburger steak with mushroom gravy (also known as poor mans steak) is an affordable, easy dinner recipe that the whole family can enjoy! Add 1 more tablespoon of butter to the drippings in the skillet. 3 (10.5 ounce) cans condensed cream of mushroom soup, 1 (8 ounce) can mushrooms, drained (Optional). Mix in the cornstarch and cold water until combined. I learned from watching a Rachel Ray show that it helps to press the center down to form a dip in the middle as the burgers will puff up in the center. (I love bulk cooking and freezer meals!). What would you say would be an optimal maximum of onion without making it have too much liquid? When I was a newlywed and just getting used to the idea of cooking daily dinners, I spent hours pouring over recipes. Husband approved!! . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi Mark, Thaw it out fully first. Save my name, email, and website in this browser for the next time I comment. Add the chicken broth, beef broth, onion powder, garlic powder, and Worcestershire sauce. It's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! I would use a 12 inch skillet, but 14 inch is fine too, if youve got it. Add the hamburger steaks and sear on each side for 2-3 minutes. Then add the tomato sauce, beef broth, and uncooked pasta, mix well, and bring to a simmer. . Reduce the heat to low, and simmer the gravy for about 5 minutes, stirring frequently. Bake from frozen (the method I usually use). Add ground beef to a large mixing bowl then sprinkle burger seasoning ingredients on top and mix to combine (alternatively you could use your own burger seasoning). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bring to a simmer over medium heat, whisking often, 1 to 2 minutes.
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